Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It’s bright, fresh and perfect for parties!

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

When I make pico de gallo I always use fresh tomatoes, but when I want a restaurant style salsa, I go with canned which is great as it’s available all year! This recipe is mild and kid-friendly, but if you like it spicy you can leave the seeds from the jalapeno or use serrano peppers for an even spicier salsa.

Yesterday I did a Facebook Live with Laura in the Kitchen and Tuttorosso talking about how we can #HelpCrushHunger for the month of October. Every can of Tuttorosso, Red Pack or Red Gold tomatoes purchased this month only, a meal will be donated to Feeding America so stock up! And if you want to watch the live video, click here:

A few tips:

  • I highly recommend a mini chopper or food processor, you want this chunky. If you use a blender it will be pureed and the color will be dull.
  • You can totally adjust this to your taste. If you like it garlicky you can add more garlic.
  • If you don’t like cilantro you can use parsley instead
  • If you’re eating low-carb, or Keto I love using cucumber slices in place of chips!
  • For Whole30, make your own plantain chips or sweet potato skins for dippers.
  • Hope you enjoy!

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Easy No-Cook Salsa Recipe

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It’s bright, fresh and perfect for parties!

Ingredients:

  • 1/4 small onion
  • 2 small cloves peeled garlic
  • 1/2 jalapeño, seeded and membranes removed or leave in for spicy
  • 14.5 ounce can diced tomatoes (not with basil) I use Tuttorosso
  • handful cilantro
  • juice of 1 lime
  • 1/4 teaspoon kosher salt

Directions:

Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don’t over process.

Nutrition Information

Yield: 4 Servings, Serving Size: 3/4 cup

  • Amount Per Serving:
  • Smart Points: 0
  • Points +: 1
  • Calories: 28
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 201mg
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 1g