At long last, I’m sharing the recipe I’ve probably made the most since Adriana started eating solids (which somehow feels like forever ago and just yesterday at the same time). I’ve had so many requests for this recipe, but never got around to sharing it because it would always be devoured right away, leaving no time for photos. Last week, I finally made it in the morning so I’d have a bit of time to snap a few shots.
I use the term “recipe” lightly here because I never measure the ingredients for this pasta; not having to measure anything is part of its beauty and ease. I measured it here so you can get a feel for it, but once you do, I encourage you to throw caution to the wind and wing it! It’s really hard to mess up. You can often find me glugging marinara, spooning hummus, and dumping hemp hearts with abandon into the cooked pasta. The quicker the better, especially when there’s a hangry toddler screaming “Paaaaaaaasta!” at your feet.
Not only is this pasta fast and delicious, it packs in tons of protein, fibre, and healthy fats. You can also change it up and customize it so many different ways—I’ve provided a few ideas in the recipe, but I’d love to hear what you come up with, too!
I’ve been hesitant to share “toddler-friendly” recipes on here because I’ve learned a few things about feeding a toddler: 1) what they claim to love and hate changes by the day (or minute), 2) toddler likes and dislikes are not one size fits all, and 3) the food my daughter loved at one year old (virtually everything!) is certainly not what she loves at two years old (this age is much more hot and cold, as she loves to assert her independence). It’s not uncommon for me to think I’ve found a foolproof toddler-friendly recipe to share with you, only for it to then be rejected for a month straight. (And I once read that a little one often needs 20 exposures to the same food before they take to it, too.) Luckily, my dear recipe tester, Nicole, runs a daycare and she shares most of my recipes with her daycare children, which gives me a much better idea whether a recipe will be, generally speaking, a winner. I’m happy to say this one was enjoyed!
Anyway, I’m sure we’ll have a mix of “my baby/toddler/kid loved this” and “my kiddo only ate one bite” in the comments—that’s just the nature of the beast. (And by “beast” I mean toddler, in a sometimes cute/sometimes scary kinda way…am I right?) But my hope is that some of you will be able to fall back on this recipe as often as we do. I don’t know what I’d do without it as it’s just so easy. Oh, and yes, us adults like it too, so even if you don’t have kids you may want to give it a try on those busy, too-tired-to-cook weeknights. It’s great paired with a simple side salad and Lemon-Tahini Dressing, which can be thrown together while the pasta cooks.
Last but not least, be sure to follow me on Instagram if you aren’t already! I have an exciting Vitamix and OSG cookbook giveaway coming up!
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